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Survey of aflatoxins and fungi in some commercial breakfast cereals and pastas retailed in Ogun State, Nigeria

Authors: Ezekiel Chibundu , Julius I Sombie

Publication Type: Journal article

Journal: Nature And Science

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Abstract

The incidence of aflatoxin and fungal load were determined in 30 samples of five commonly consumed maize-based breakfast cereals (cornflakes and golden morn) and wheat-based pastas (macaroni, noodles and spaghetti) retailed within Ogun State, Nigeria. Aflatoxin was quantified in all food samples at concentrations ranging 0.8–3.5 ppb (mean = 1.3 ppb). Golden morn had a mean aflatoxin concentration of 2.3 ppb, a level significantly (p< 0 xss=removed xss=removed>

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Ezekiel,C. Julius,I.S . (2014). Survey of aflatoxins and fungi in some commercial breakfast cereals and pastas retailed in Ogun State, Nigeria, 12 (), 27-27.

Ezekiel,C. Julius,I.S . "Survey of aflatoxins and fungi in some commercial breakfast cereals and pastas retailed in Ogun State, Nigeria" 12, no (), (2014): 27-27.

Ezekiel,C. and Julius,I.S and . (2014). Survey of aflatoxins and fungi in some commercial breakfast cereals and pastas retailed in Ogun State, Nigeria, 12 (), pp27-27.

EzekielC, JuliusIS, . Survey of aflatoxins and fungi in some commercial breakfast cereals and pastas retailed in Ogun State, Nigeria. 2014, 12 ():27-27.

Ezekiel,Chibundu , and Julius,I Sombie . "Survey of aflatoxins and fungi in some commercial breakfast cereals and pastas retailed in Ogun State, Nigeria", 12 . (2014) : 27-27.

E.Chibundu & J.I Sombie , "Survey of aflatoxins and fungi in some commercial breakfast cereals and pastas retailed in Ogun State, Nigeria" vol.12, no., pp. 27-27, 2014.

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